au.\*:("MCFIE, G")
Results 1 to 2 of 2
Selection :
Potential inoculum sources for decay of fresh-cut celeryROBBS, P. G; BARTZ, J. A; SARGENT, S. A et al.Journal of food science. 1996, Vol 61, Num 2, pp 449-452, issn 0022-1147, 455[5 p.]Article
Causes of decay of fresh-cut celeryROBBS, P. G; BARTZ, J. A; MCFIE, G et al.Journal of food science. 1996, Vol 61, Num 2, pp 444-448, issn 0022-1147Article
